{"id":5352,"date":"2023-08-07T00:44:19","date_gmt":"2023-08-06T21:14:19","guid":{"rendered":"https:\/\/iranyeasts.com\/product\/buy-70-grams-of-yeast\/"},"modified":"2023-08-07T00:44:19","modified_gmt":"2023-08-06T21:14:19","slug":"buy-70-grams-of-yeast","status":"publish","type":"product","link":"https:\/\/iranyeasts.com\/en\/product\/buy-70-grams-of-yeast\/","title":{"rendered":"Buy 70 grams of yeast"},"content":{"rendered":"

70 grams of yeast, a dose of yeast<\/strong><\/h1>\n

Yeast 70 grams of yeast is a type of dough that is made based on the natural fermentation process. In this process, the required yeast can be produced by using bacteria and fungi present in the air and environment. These bacteria and fungi exist naturally in our living environment and are capable of growing and multiplying in various environments such as air, water, and food. <\/p>\n

70 grams of Dezmayeh sourdough has a distinctive flavor and aroma, and due to its natural production process, it gives a unique flavor and texture to various breads and pastries. By preparing this sourdough, you can use it as the main ingredient for making bread, pastries, pizza, and other dough products. <\/p>\n

Features of 70g of Dezmayeh yeast<\/strong><\/h2>\n

70g of sourdough usually has a sour and deeper flavor than other regular doughs. The natural fermentation process produces gases that create air bubbles in the dough, causing the dough to become even more voluminous. Due to the presence of acetic acid in sourdough, it also has a longer shelf life. This acid makes the dough more resistant to the growth of bacteria and fungi and maintains its freshness for a long time. <\/p>\n

Due to the natural fermentation process of 70 grams of Dezmayeh yeast, its beneficial properties are greater than other ordinary yeasts. One of the unique features of Dezmayeh yeast is its reproducibility. With regular storage and feeding of the yeast, it can be stored for a long time. In general, Dezmayeh yeast makes it easy to bake bread and pastries with a unique taste and texture. <\/p>\n

Benefits of 70 grams of yeast<\/strong><\/h2>\n

The natural fermentation process of 70 grams of yeast leads to the breakdown of some of the gluten and fibers in the flour, which makes it easier for the body to digest food and allows for better absorption of nutrients. Given the sensitivity of some people to gluten, 70 grams of yeast in the natural fermentation process partially breaks down gluten, making it easier for people who are sensitive to gluten to consume. <\/p>\n

Given the presence of acetic acid in yeast, it should also be noted that it has a longer shelf life than regular doughs. This acid makes the dough more resistant to the growth of bacteria and fungi and maintains its freshness in the long term. This yeast produces nutrients such as vitamins, minerals, and antioxidants in the natural fermentation process. These nutrients help to increase the health of the body. <\/p>\n

The bacteria and fungi in 70 grams of Dezmayeh yeast perform beneficial activities in the body and also help improve the immune system. In preparing this yeast, there is often no need to use chemicals or additives. Therefore, if you buy 70 grams of Dezmayeh yeast, you can be sure that you have prepared a natural dough product free of any preservatives and artificial additives. <\/p>\n

The natural fermentation of sourdough starter leads to the breakdown of certain nutrients, such as fiber. This process facilitates the absorption of nutrients and greatly helps improve the digestibility and absorption of food in the body. 70 grams of sourdough starter contains natural antioxidants that are useful in combating oxidative damage and cell aging. These antioxidants help maintain the health of the body’s cells and also reduce the risk of developing chronic diseases. <\/p>\n

Uses of yeast 70 grams of yeast<\/strong><\/h2>\n

70 grams of Dezmayeh yeast is used in various cooking and baking applications. Some common uses of Dezmayeh yeast include: <\/p>\n

\u2022 Sourdough bread: Sourdough yeast is known as the main ingredient in making sourdough bread. This bread has a special flavor and aroma, and its texture is usually soft and fluffy. <\/p>\n

\u2022 Sweets: Sourdough yeast plays an important role in the baking process of various sweets such as kraft, brioche, donuts, etc. <\/p>\n

\u2022 Pizza: Sourdough yeast is used as a base for making pizza. This dough gives the pizza a good flavor and texture, and makes it taste delicious. <\/p>\n

\u2022 Bakeries: Sourdough yeast is widely purchased by bakery owners to be used in the baking process of bagels, bakery cakes, bakery rolls, etc. <\/p>\n

\u2022 Waffles and pancakes: Dezmayeh yeast is also suitable for making waffles and pancakes and is used as the main ingredient for making various biscuits and cookies. <\/p>\n

\u2022 Apple tarts and pies: 70 grams of yeast is also suitable for making apple tarts and pies. <\/p>\n

\u2022 Sandwiches: If you plan to bake various sandwiches, especially homemade sandwiches, 70 grams of Dezmayeh sourdough is the best option for baking the dough. <\/p>\n

\u2022 Decorative pastry products: Yeast dough is also widely used in the preparation of decorative pastry products such as cakes, cookies, and cake pops. <\/p>\n","protected":false},"excerpt":{"rendered":"

Sourdough 70 grams Sourdough is a type of dough that is made based on the natural fermentation process. In this process, the required yeast can be produced using bacteria and fungi found in the air and environment. <\/p>\n","protected":false},"featured_media":3149,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1577],"product_tag":[],"class_list":["post-5352","product","type-product","status-publish","has-post-thumbnail","product_cat-yeast-dough","desktop-align-left","tablet-align-left","mobile-align-left","ast-product-gallery-layout-horizontal-slider","ast-product-gallery-with-no-image","ast-product-tabs-layout-horizontal","first","instock","shipping-taxable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042.jpg",1280,1280,false],"thumbnail":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-150x150.jpg",150,150,true],"medium":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-300x300.jpg",300,300,true],"medium_large":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-768x768.jpg",768,768,true],"large":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-1024x1024.jpg",1024,1024,true],"1536x1536":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042.jpg",1280,1280,false],"2048x2048":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042.jpg",1280,1280,false],"woocommerce_thumbnail":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-600x600.jpg",600,600,true],"woocommerce_gallery_thumbnail":["https:\/\/iranyeasts.com\/wp-content\/uploads\/2023\/08\/photo6081450042-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"YousfZadeh","author_link":"https:\/\/iranyeasts.com\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Sourdough 70 grams Sourdough is a type of dough that is made based on the natural fermentation process. In this process, the required yeast can be produced using bacteria and fungi found in the air and environment.","_links":{"self":[{"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/product\/5352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/comments?post=5352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/media\/3149"}],"wp:attachment":[{"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/media?parent=5352"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/product_brand?post=5352"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/product_cat?post=5352"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/iranyeasts.com\/en\/wp-json\/wp\/v2\/product_tag?post=5352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}