Our Introduction:
Iranian Yeast Group started its activities in 2017 with the aim of supplying and offering high-quality yeast to the country’s bread and pastry industries. From the very beginning, our effort was to provide products that are competitive in both quality and price in the domestic and foreign markets by utilizing the best supply sources, modern technologies, and a team of experts. Over the years of activity, in addition to meeting the needs of the domestic market, by developing infrastructure and expanding the distribution network, we have been able to become one of the leading exporters in this field. Today, we proudly announce that Iranian Yeast products are exported to five continents and more than 18 countries around the world; a success that is the result of the trust of our customers and the unremitting efforts of our colleagues.

Our goal:
The focus of the group has always been on maintaining quality, adhering to commitments and creating sustainable business relationships. We believe that exporting is not just an economic activity, but also a valuable opportunity to introduce Iran’s production capacity and quality to global markets.
In addition to yeast, this group is also responsible for packaging and supplying yeast under the Samineh brand; a product that has been welcomed by bread industry activists due to its high quality and standard packaging. In addition to yeast, Samineh brand also operates in the field of vanilla and will begin producing products related to bread and pastry improvers in the near future. We continue to take steps on the path of growth and development and hope that with the expansion of international cooperation, the name of Iranian yeast will shine more and more in global markets.