Feriman yeast 20 kg bag

Fariman’s 20 kg bag of yeast, or bread yeast, is a substance that makes bread crispy and pizza and dumpling doughs puffy, adding a wonderful aroma and flavor to them. Since ancient times, various substances have been used as leavening agents for bread volume. In the past, people used baking soda to prepare and bake bread.

Although baking soda is good at giving bread volume and making it crispy, unfortunately, this substance has many side effects such as stomach ulcers, kidney problems, and anemia. Therefore, the use of instant yeasts was considered, which are not only easy to use, but also have high nutritional value and are considered beneficial for health.

Specifications of Fariman bagged yeast

Fariman 20 kg bagged yeast is one of the best examples of yeast in the Iranian bread baking market that works quickly. In addition to making bread delicious, these types of yeast also increase its volume and increase its nutritional value. You can purchase this product in sachets and bags in different sizes. The following is a description of one type of Fariman yeast.
Product Name: Fariman Yeast
Weight: 20 kg
Packaging Type: Bag
Packaging Material: Laminated Polypropylene Bags
Scientific Name: Saccharomyces cerevisiae
Maximum Shelf Life: Six Months

How to use Fariman 20 kg bag of yeast

Before using any type of leavening agent, you should first activate it to make sure that your leavening agent is working properly and is not spoiled. Because if you add it to the main dough before activating it, you will have to throw away the entire dough if it is spoiled.

To activate the yeast, mix a certain amount of yeast with lukewarm milk or water in a glass container. Then cover it for 5 to 10 minutes. After the specified time, remove the lid of the container. If the initial dough volume has doubled and it looks foamy and spongy on top, it means that the yeast used is healthy and is now active and ready to use.

Storage conditions of Fariman 20 kg bag of yeast

Given that Fariman’s bagged yeasts are made of laminated polypropylene and have relatively good resistance to temperature and humidity, it is best to store them in a cool, dry environment. Also, after opening the package, you should place it in a separate bag and place it in the freezer.
در ضمن توجه داشته باشید که تاریخ انقضا اغلب خمیرمایه‌های فریمان حداکثر تا 6 ماه است و پس از گذشت تاریخ مصرف، عملکرد اصلی آنها کاهش می‌یابد. ازاین‌رو بهتر است در زمان باز کردن بسته، تاریخ فعلی را روی آن مشخص کنید تا حواستان به تاریخ مصرف آن نیز باشد.

Types of Feriman yeast

Considering the effect of yeast on the taste and crispiness of bread, today Fariman’s 20 kg bagged yeast is offered in the best quality. You can purchase Fariman’s yeast in sachets and bags in different volumes and sizes and enjoy baking your bread.

Strategic yeast for the domestic Iranian market for bakery purposes

This is a very high-quality product that every baker has experienced using at least once. Fariman’s 20-kilogram bag of sourdough is widely distributed within the country and has provided a good sales network. On the other hand, it is a bit difficult to distribute this product outside this network. Ultimately, it has always received a perfect score from dear consumers in terms of quality.

Strengths

1. Excellent quality
2. Proper packaging

weak points

1. High price
2. Very rare in the domestic and export markets

One of the oldest yeast producing companies in Iran, known by the popular Fariman brand, is called Iran Molasses Factory.

This company is also one of the largest yeast producers in Iran with a capacity of 12,000 tons per year. A variety of products are included in the portfolio of this collection.

Includes 100,125,450,500 grams of vacuum yeast

Yeast sachets 85 and 100 grams

2 x 5 kg Qium yeast

The name Fariman yeast has been associated with quality since the past, and it is always considered one of the best exporters of 20 kg bags of Fariman yeast.