80g sachet of pure yeast

Sourdough starter 80 grams pure is a type of natural dough used to make bread and other baked goods. The formation of this dough is due to the natural combination of bacteria and yeasts present in the air with a certain amount of flour and water. Sourdough starter is originally made from mother dough. This dough includes a mixture of water and flour and becomes active over time by absorbing microorganisms present in the environment. Compared to other yeasts, Sourdough starter 80 grams pure has unique properties and characteristics.